Ham Ji Bak Korean BBQ

Quynh Mai a month ago

Absolutely loved this place. We tried the gondre (mountain herb) dolsot bibimbap and the bibim naengmyeon, and both were fantastic. The gondre bibimbap had such a unique earthy flavor that I've never had before, it was simple, comforting, and incredibly satisfying. I'll definitely be ordering it again. The biggest surprise, though, was the banchan. Every single side dish was delicious, fresh, and well seasoned. Honestly, I'd come back just for the banchan alone. Everything tasted great, and you could tell a lot of care went into the food. Great value, friendly service, and a meal that felt both hearty and wholesome. Can't wait to come back and try more of the menu.

Jong Park 3 months ago

Good Korean restaurant. I had an assumption this place was Korean BBQ place, but lunch and dinner menu includes authentic Korean dishes and soups as well. Loved their fresh quality ingredients and authentic dishes. Right now, this place is running lunch specials with unbeatable prices. I couldn't believe I can have actual quality meal for the price of fast food.

Tan N 5 months ago

If you find yourself in Dallas and you’re craving Korean BBQ, this place is an absolute must-visit. It has officially become one of my "go-to" spots every single time I’m in town because the quality is consistently top-tier. ​The real magic starts with their homemade banchan; you can tell these side dishes are made with care, and they offer the perfect variety to complement the meal. As for the main event, the meat seasoning is spot on—perfectly balanced and packed with flavor, making every bite better than the last. Whether you’re a local or just passing through, the food here is always fantastic and never disappoints!

Tara S. 7 months ago

My squid sauce was a bit too sweet for my liking but after the spicy sauce it was good! My friend enjoyed their meat. The service was tentative. We had a great time and full tummy leaving!

N 7 months ago

Service was friendly. For a la carte Kbbq, I was hoping for better quality meats. The brisket was cut thicker than what I'm used to, the pork jowl had an odor, the rib meat was too sweet, but the bottom sirloin was fantastic though. The sides and dumplings were great. The japchae was too sweet, and I wish the seafood pancake was thinner and more crispy. While eating, there was a strong odor of cleaning products that were used to clean the tables - it just degraded the experience for me.